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/內容物:南投埔里百香果、糖、蘋果、蜂蜜、蘭姆酒、檸檬汁/
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為不影響美觀和口感,我們的百香果處理很費時。
.
處理好的果肉糖漬一夜再一一加入其他食材熬製,
不加水、增稠劑和其他食用膠等等是基本條件,
才能收成色澤美麗、香香甜甜又帶酸勁的百香果果醬。
.
除了沾麵包吐司優格,還能加茶、氣泡水調成百香果飲品,
加點橄欖油和醋,也能調成生菜沙拉或料理的醬汁哦。
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