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百香果果醬

百香果果醬

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Description

/內容物:百香果、糖、有機蘋果蜂蜜、蘭姆酒、檸檬汁

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透過友人介紹的南投埔里百香果園,
一點進粉絲專頁第一張照片就看到貓貓在百香果吊網式上,
就又盲目立刻決定就買這家!
.
這二年我幾乎沒有製作百香果果醬,
除了沒有時間找農場,再來就是百香果處理真的很耗時,
得一一洗淨切開挖出果肉,再讓果肉果汁和籽分離,
少了肉籽分離步驟,果醬瓶裡大概會有將近一半都是籽,
即不美觀也影響口感。
.
處理好的果肉再加入糖、有機蘋果和其他材料熬煮,
不加水、增稠劑和其他食用膠是基本條件,
才能收成色澤美麗、香香甜甜又帶酸勁的百香果果醬。
.
除了沾麵包吐司優格,還能加茶、氣泡水調成百香果飲品,
加點橄欖油和醋,也能調成生菜沙拉或料理的醬汁哦。



Shipping & Payment

Delivery Options

  • 郵局便利箱65元 (200ml 2瓶以內)
  • 郵局便利箱80元 (200ml3-8瓶)
  • 郵局便利箱110元 (200ml8瓶以上未滿2500元)
  • 單筆滿2500元免運費 (禮盒及冷藏凍宅配不適用,限同一地址)
  • 國際包裏請先e-mail與我們聯繫
  • 《貝果需低溫宅配》190元
  • 《貝果需低溫宅配》265元
  • Good Jam工作室 自取

Payment Options

  • Bank Transfer